Sweet Potato Fries
With homemade local maple glaze.
With homemade local maple glaze.
Sliced dill pickles, breaded and fried golden brown with our homemade zesty sauce.
Red, white & blue corn tortilla chips smothered with melted cheddar cheese, pulled pork or pulled chicken, salsa, guacamole, jalapeños, sour cream & green onions. Served on a big paella platter. Gluten Free.
With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.
Served by the half pound or full pound. With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.
Made to order. Crispy cauliflower tossed with garlic – buffalo sauce and honey teriyaki sauce.
Choose from Trista’s clams with garlic & wine sauce, clams Caruso with sausage & tomatoes, or plain ole steamers with butter.
Our exclusive french fries. Thin and crispy!
Back by popular demand! Served with tortilla chips. Gluten Free.
Sauteed escarole, onion, garlic, cherry peppers, pancetta, & pecorino romano.
Our homemade chili served in a warm bread bowl made fresh to every order. (Please allow extra time for fresh made bowl)
Spicy chipotle chicken or marinated steak with side of black beans & rice.
Hairy Tony’s Original marinated & grilled chicken skewers with romaine, tomato, onion, cucumber, cheese & fruit with a raspberry vinaigrette. Gluten Free.
Rows of tomato, avocado blue cheese, bacon, egg & chicken served over mixed greens with our homemade zesty dressing.
Crisp romaine, croutons & shaved parmesan cheese with traditional caesar dressing.
Add chicken – 4 Add shrimp – 5
Mixed greens, goat cheese, candied pecans, craisins, dried figs, fresh pears, warm pear vinaigrette. Gluten Free.
Avocado, roasted chickpeas, kale, corn, asparagus & mushrooms over lentil pasta with white bean vinaigrette. Gluten Free.
Layers of red lentil marinara, cashew-tofu ricotta, spinach & gluten free pasta topped with vegan mozzarella. Served with garlic toast.
Plant based chicken substitute, creamy soy wine sauce, tomato, hot peppers, onion.
Our homemade traditional favorite.
Ask your server about today’s soup!
A Hairy Tony’s favorite! Chicken, hot sausage & shrimp in a spicy cream sauce over penne.
1/3 rack of St. Louis cut ribs with homemade bbq sauce, grilled watermelon, sweet potato fries with local maple glaze and jalapeño corn bread.
Breaded chicken breast pan fried in evoo, capers, parsley & lemon with warm German potato & red cabbage salad.
14 oz. grilled NY strip with our famous clemenza cream sauce, garlic mashed potatoes & caramelized brussels sprouts. Gluten Free.
Our famous baseball sirloin, sliced and dipped in garlic butter over toast with fresh cut potato wedges and vegetable.
One of our favorite winter items! Traditionally prepared & topped with sour cream.
Haddock filet dipped in homemade beer batter then fried & served over fries with malt vinegar and chili tartar sauce.
8 oz. beef tenderloin cooked to desired temperature with wasabi mashed potatoes and green beans.
Pad Thai noodles tossed with our homemade tamarind sauce, chicken & carrots. Garnished with bean sprouts, peanuts & cilantro. Substitute shrimp – 3
Grilled salmon with maple glaze, parsnip puree and asparagus. Gluten Free.
Butternut squash risotto, honey – chipotle shaved brussels sprouts, honey – chipotle drizzle. Gluten Free.
A spicy upstate New York specialty! Chicken breast, hot peppers, tomato filets & onion in creamy wine sauce over rigatoni.
A stepped up version of the classic made with a combination of cheeses and served with bread sticks.
A traditional pub menu item. A rich beef and vegetable stew cooked for hours with Guinness beer. Served in a crock and crusted with cheddar mashed potatoes.
Homemade & comforting. A perfect dish on a cold Cortland night.
Grilled chicken, beef or vegetables served with diced tomato, avocado, cucumber, cheddar, three sauces (chimichurri, thai peanut and tomato vinaigrette) and organic bibb lettuce for rolling. Gluten Free.
Marinated chicken breast, bacon, Swiss cheese, lettuce and tomato with balsamic reduction. Served with a side of yogurt, fruit and granola parfait.
Served Carolina style (with homemade coleslaw on the sandwich). Choose pork, chicken or both. Garnished with tortilla chips & salsa.
1/2 pound burger cooked to desired temperature, served on a roll with lettuce, tomato, onion; choice of swiss, cheddar, american, muenster, or blue cheese. Served with tortilla chips & salsa. Add bacon – 1
Made fresh to order. Choose from cheese, grilled vegetables, chicken wing or pepperoni & sausage.
A very manly sandwich consisting of skirt steak cooked to desired temperature with beefsteak tomato slices or caramalized onions or both, gorgonzola butter and homemade onion rings.
Chicken breast sauteed in hot sauce, topped with peppers, onions, garlic and muenster cheese with spicy mayo, shredded lettuce on a roll. Garnished with tortilla chips & salsa.
Beer battered haddock, vinegar slaw, fundido and salsa. Served with black beans and rice.
We Proudly Support Local Farms
Gluten Free Substitutues – Pasta, Burger Buns, Pizza Shells & Baguettes -3-
An 18% gratuity will be added to tables of 6 or more
Try our wine flights! Or make your own!
Many to choose from! From scotch to margarita!
Four 6 oz glasses. Choose one of ours or make your own from our 26 draft choices!
Baco, Canadian bacon, ham sausage
Nova Scotia lox, tomato, onion, cucumber, capers, cream cheese and a bagel
Apple, strawberry and blueberry medley with bananas and whipped cream.
The famed chocolate – hazelnut spread with strawberries and whipped cream.
Ham, mushrooms, egg and swiss cheese
Chicken, mushrooms, bacon, egg and swiss cheese
Grilled vegetables, egg, tomatoes, and feta cheese
Our eggs are cooked to a perfect industry standard of 145 degrees F.
Hot sausage, bacon, roasted peppers, mushrooms, onion, jalapeño, potatoes & pepper jack cheese topped with 3 fried eggs.
With sprouts & warm tomato – feta salad.
Homemade challah bread
New Orleans tradition on our french toast
Plain, blueberry, chocolate chip, or homemade berry medley
Poached eggs, Canadian bacon, Hollandaise sauce on an english muffin.
Eggs poached in tomato sauce, sausage, mozzarella cheese on italian bread.
Poached eggs, sautéed spinach, hollandaise sauce on an English muffin.
House specialty – eggs anyway you want them, grilled steak, home fries and toast
Eggs, cheese and anything you’d like from our omelettes selection. Served on your choice of a bagel, English muffin, or wrap.
2 eggs, bacon or sausage, homefries and toast.
Spicy sausage, cheddar cheese, salsa, and sour cream with home fries and toast. Also available with eggs whites – Add $1
Bacon, mushrooms and cheddar with home fries and toast. – also available with eggs whites – add $1
Broccoli with cheddar cheese – Also available with eggs whites – Add $1
Sautéed spinac, tomato, and feta cheese – Also available with eggs whites – Add $1
Choose from the following: Bacon, sausage, ham, Canadian bacon, mushrooms, spinach, tomato, onion, broccoli, peppers, American, cheddar, mozzarella, muenster, or feta cheese – Also available with eggs whites – Add $1
10 person minimum, includes coffee. Juices available for $2.50/person
$15 per/person. Seasonal fresh fruit, & fresh baked goods
Price varies. Choose from our famous brunch menu. Speak with one of our highly trained consultants to design the perfect menu for any occasion
10 person minimum
Sandwiches, Focaccia, Wrap & Pocket Platters
Rolls, Italian, White, Wheat
House cooked Roast Beef, Turkey Breast, Sliced Glazed Ham, Tuna Salad, Grilled Portabella Mushrooms, Genoa Salami, and Italian Combo
Provolone, American Cheese, Swiss, Cheddar, Fresh Mozzarella, Muenster, and Pepper Jack
Chicken Caesar, BLT, American Turkey, Grilled Vegetable, Buffalo Chicken, Roast Beef with Horseradish or Wasabi, Cheeseburger, and Mexican Chicken
Sicilian Chicken, Chicken Presto, Grilled Vegetable, Tomato Mozzarella and Basil, Roast Beef with Horseradish or Wasabi
World’s Best Roast Beef
With lettuce, tomato, and mayo or Horseradish cream & Caramelized Onions
Sliced Turkey Breast
With lettuce, tomato, mayo and American Cheese
With tomato, onion, lettuce and Tahini Sauce
2′, 4′, or 6′ subs made to order. 24-hour noticed required. $15/foot (Feeds 3-4 people per foot)
Gluten free breads available.
20 person minimum for appetizer platters
Artisan cheeses, cured meats, seasonal fruit with crackers and crostini
Selections start at $4/person. Everything from cold Gazpacho to Lobster Bisque
Priced per dozen – 5 dozen minimum
Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17
$23 per dozen
Traditional with Cocktail Sauce
Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16
Price per dozen – 5 dozen minimum
Beef tenderloin marinated in red wine and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29
Lasagna, Baked Ziti, Penne with Sausage and Cream Sauce, Chicken and Broccoli in White Wine Sauce, Pasta Fresca, Alfredo Sauce, Portabella & Penne, Chicken Cacciatore, Tuscan Chicken, Clam Sauce, and New Orleans Pasta
Dinner includes two entrees, two sides, mixed green salad and homemade foccacia garlic knots. $25/person
Lamb Chops with Mint Demi Glaze**, Apple Smoked Beef Tenderloin**, Parmesan Crusted Pork Tenderloin, Roast Prime of Beef*, Tuna Steak-Pan Seared or Grilled*, Chilean Sea Bass**, Grilled Salmon* with Lime-Cilantro Glaze, Sausage Pepper Onions, Vegan Lasagna*, Chicken Parmigiana, Eggplant Parmigiana, Sliced Roast Sirloin*, Chicken Marsala, BBQ Pork Ribs, Pulled Pork, Filet of Sole Stuffed with Crab Meat, Roasted Chicken with Rosemary and Oregano, Vegan Chicken Riggies*
**$7.00 Additional Charge per person
*$5.00 Additional Charge per person
Tuscan Potatoes, Oven Roasted Potatoes, Wild Rice, Smashed Red Potatoes, Grilled Asparagus, Potato Salad, Baked Beans, Italian Greens and Beans, Cucumber and Tomato Salad, Sautéed Broccoli in Garlic & Olive Oil, and Creamy Coleslaw.
SLA Board requires 30 days notification for all beer, wine, or liquor service. The charge for this single day license is: Full bar – $55.00. Beer & Wine: $50.00. Ask for pricing and options
Carrot Cake, Fresh Fruit Tart, Homemade Cookies, Brownies, Cream Puffs, Chocolate Mousse, Chocolate Ganache Cake, Cheese Cake – Plain or a variety of flavors
Paper Products $1 – $2/person
Staff charge: $18.00 per staff member per hour
Gratuity: Add 18% to all events
Extra costs: All rental and delivery costs will be passed on directly to the customer as well as any costs incurred due to breakage or loss of rental items caused by the customer.
We will charge $2.00/person to serve any desserts, beverage, or food item not supplied by us