Appetizers

20 person minimum for appetizer platters

Antipasto Platter

$6.50/Person

Artisan cheeses, cured meats, seasonal fruit with crackers and crostini

Soups

Selections start at $4/person. Everything from cold Gazpacho to Lobster Bisque

Hors D’oeuvres

Priced per dozen – 5 dozen minimum

Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17

Shrimp Cocktail

$23 per dozen

Traditional with Cocktail Sauce

Sliced Stromboli Platters

$75

Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16

Assorted Skewers 

Price per dozen  – 5 dozen minimum

Beef tenderloin marinated in red wine and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29

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