20 person minimum for appetizer platters
Antipasto Platter
$6.50/Person
Artisan cheeses, cured meats, seasonal fruit with crackers and crostini
Soups
Selections start at $4/person. Everything from cold Gazpacho to Lobster Bisque
Hors D’oeuvres
Priced per dozen – 5 dozen minimum
Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17
Shrimp Cocktail
$23 per dozen
Traditional with Cocktail Sauce
Sliced Stromboli Platters
$75
Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16
Assorted Skewers
Price per dozen – 5 dozen minimum
Beef tenderloin marinated in red wine and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29