Sweet Potato Fries
With homemade local maple glaze.
With homemade local maple glaze.
Sliced Dill Pickles, Breaded & Friend Golden Blown With Our Homemade Zesty Sauce
Red, White & Blue corn tortilla chips smothered with melted chedder cheese, pulled pork or pulled chicken, Salsa, gucamole, jalepenos, sour cream & green onions. Served on a big paella platter. Gluten Free.
With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.
Served by the half pound
Made to order. Crispy cauiliflower tossed with garlic – buffalo sauce and honey teriyaki sauce.
Choose from Trista’s clams with garlic & wine sauce, clams Caruso with sausage & tomatoes, or plain ole steamers with butter.
Our exclusive french fries. Served with a side of chinese mustard sauce.
Back by popular demand! Served with tortilla chips. Gluten Free.
Sauteed escarole, onion, garlic, cherry poppers, pancetta, & pecorino romano.
Our homemade chili served in a warm bread bowl made fresh to every order. (Please allow extra time for fresh made bowl)
Spicy Chipolte chicken or marinated steak with black beans & rice.
Hairy Tonys Original marainated & grilled chicken skewers with romaine, tomato, onion, cucumber, cheese & fruit with a rasberry vinaigrette. Gluten Free.
Rows of tomato, avacado, blue-cheese, bacon, egg, & chicken served over mixed greens with our homemade zesty dressing.
Crisp romaine, croutons, & shaved parmesan cheese with traditional caesar dressing. Add chicken – 4 Add shrimp – 5
Mixed greens, goat cheese, candied pecans, craisins, dried eggs, fresh pears, warm pear vinaigrette. Gluten Free.
Avocado, roasted chick peas, kale, corn, aspargus & mushrooms over lentil pasta with white bean vinaigrette. Gluten Free.
Layers of red lentil marinara, cashew-tofu ricotta, spinach & gleten free pasta topped with vegan mozzarella. Served with garlic toast.
Plant based substitute, creamy soy wine sauce, tomato, hot peppers, onion.
Our homemade traditional favorite.
Ask your server about today’s soup!
Chicken, hot sausag & shrimp in a spicy cream sauce over penne.
1/3 rack of St. Louis cut ribs with homemade bbq sauce, grilled watermelon, sweet potato fries with local maple glaze and jalapeno corn bread.
Breaded chicken breast pan fried in evoo, capers, parsley, & lemon with warm German potato & red cabbage salad.
14 oz. grilled NY strip with uor famous clemenza cream sauce, garlic mashed potatoes & caramelized brussels sprouts. Gluten Free.
Our famous baseball sirloin, sliced and dipped in garlic butter over toast with fresh cut potato wedges over vegetable.
One of our favorite winter items! Traditionally prepared & topped with sour cream.
Haddock filet dipped in homeamade beer batter then fried & served over fries with malt vinegar and chili tarter sauce.
8 oz. beef tenderloin cooked to desired temperature with wasabi mased potatoes and green beans.
Pad Thai noodles tossed with our homemade tamarind sauce, chicken & carrots. Garnshed with bean sprouts, peanuts & cilantro. Substitue shrimp – 3
Grilled salmon with maple glaze, parsnip puree and asparagus. Gluten Free.
Butternut squash risotto, honey – chipotle shaved brussels sprouts, honey – chipotle drizzle. Gluten Free.
A spicy upstate New York specialty! Chicken breast, hot peppers, tomato filets, & onion in creamy wine sauce over rigatoni.
A stepped up version of the classic made with a combination of cheeses and served with bread sticks.
A tradional pub menu item. A rich beef and vegetable stew cooked for hours with Guinness beer. Served in a crock and crusted with cheddar mased potatoes.
Homemade & comforting. A perfect dish on a cold Cortland night.
Grilled Chicken, beef or vegatables served with diced tomato, avocado, cucumber, cheddar, three sauces (chimichurri, thai peanut sauce and tomato vinaigrette) and organic bibb lettuce for rolling. Gluten Free.
Marinated chicken breast, bacon, swiss cheese, lettuce and tomato with balsamic reductio. Served with a side of yogurt, fruit and granola parfait.
Served Carolina Style (with homemade coleslaw on the sandwich), choose pork, chicken or both. Garnished with tortilla chips & salsa.
1/2 pound burger cooked to desired temperature, served on a roll with lettuce, tomato, onion, choice of swiss, cheddar, american, muenster, or blue cheese. Served with tortilla chips & salsa. Add bacon – 1
Made fresh to order. Choose from cheese, grilled vegetables, chicken wing or pepperoni & sausage.
A very manly sandwich consisting of skirt steak cooked to desired temperature with beefstock tomato slices or caramalized onions or both, gorgonzola butter and homemade onion rings
Chicken breat sauteed in hot sauce, topped with peppers, onions, garlic and meunster cheese with spicy mayo, shredded lettuce on a roll. Garnished with tortilla chips & salsa.
Beer battered haddock, vinegar slaw, fundido and salsa. Served with black beans and rice.
We Proudly Support Local Farms
Gluten Free Substitutues – Pasta, Burger Buns, Pizza Shells & Baguettes -3-
An 18% gratuity will be added to tables of 6 or more
All wine flights are Four 2 oz. servings
Four 6 oz. Glasses
10 person minimum, includes coffee. Juices available for $2.50/person
$15 per/person. Seasonal fresh fruit, & fresh baked goods
Price varies. Choose from our famous brunch menu. Speak with one of our highly trained consultants to design the perfect menu for any occasion
10 person minimum
Sandwiches, Focaccia, Wrap & Pocket Platters
Rolls, Italian, White, Wheat
House cooked Roast Beef, Turkey Breast, Sliced Glazed Ham, Tuna Salad, Grilled Portabella Mushrooms, Genoa Salami, and Italian Combo
Provolone, American Cheese, Swiss, Cheddar, Fresh Mozzarella, Muenster, and Pepper Jack
Chicken Caesar, BLT, American Turkey, Grilled Vegetable, Buffalo Chicken, Roast Beef with Horseradish or Wasabi, Cheeseburger, and Mexican Chicken
Sicilian Chicken, Chicken Presto, Grilled Vegetable, Tomato Mozzarella and Basil, Roast Beef with Horseradish or Wasabi
World’s Best Roast Beef
With lettuce, tomato, and mayo or Horseradish cream & Caramelized Onions
Sliced Turkey Breast
With lettuce, tomato, mayo and American Cheese
With tomato, onion, lettuce and Tahini Sauce
2′, 4′, or 6′ subs made to order. 24-hour noticed required. $15/foot (Feeds 3-4 people per foot)
Gluten free breads available.
20 person minimum for appetizer platters
Artisan cheeses, cured meats, seasonal fruit with crackers and crostini
Selections start at $4/person. Everything from cold gazpacho to lobster bisque
Priced per dozen – 5 dozen minimum
Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17
$23 per dozen
Traditional with Cocktail Sauce
Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16
Price per dozen – 5 dozen minimum
Beef tenderloin marinated in red win and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29
$19 per person. Dinner includes mixed green salad, and bread.
Lasagna, Baked Ziti, Penne with Sausage and Cream Sauce, Chicken and Broccoli in White Wine Sauce, Pasta Fresca, Alfredo Sauce, Portabella and Penne, Chicken Cacciatore, Tuscan Chicken, Clam Sauce, and New Orleans Pasta.
Tuscan Potatoes, Oven Roasted Potatoes, Wild Rice, Smashed Red Potatoes, Grilled Asparagus, Potato Salad, Baked Beans, Italian Greens and Beans, Cucumber and Tomato Salad, Sautéed Broccoli in Garlic & Olive Oil, and Creamy Coleslaw.
Dinner includes two entrees, two sides, mixed green salad and homemade foccacia garlic knots. $25/person
Lamb Chops with Mint Demi Glaze**, Apple Smoked Beef Tenderloin**, Parmesan Crusted Pork Tenderloin, Roast Prime of Beef*, Tuna Steak-Pan Seared or Grilled*, Chilean Sea Bass**, Grilled Salmon* with Lime-Cilantro Glaze, Sausage Pepper Onions, Vegan Lasagna*, Chicken Parmigiana, Eggplant Parmigiana, Sliced Roast Sirloin*, Chicken Marsala, BBQ Pork Ribs, Pulled Pork, Filet of Sole Stuffed with Crab Meat, Roasted Chicken with Rosemary and Oregano, Vegan Chicken Riggies*
SLA Board requires 30 days notification for all beer, wine, or liquor service. The charge for this single day license is: Full bar – $55.00. Beer & Wine: $50.00. Ask for pricing and options
Carrot Cake, Fresh Fruit Tart, Homemade Cookies, Brownies, Cream Puffs, Chocolate Mousse, Chocolate Ganache Cake, Cheese Cake – Plain or a variety of flavors
Paper Products $1 – $2/person
Staff charge: $18.00 per staff member per hour
Gratuity: Add 18% to all events
Extra costs: All rental and delivery costs will be passed on directly to the customer as well as any costs incurred due to breakage or loss of rental items caused by the customer.
We will charge $2.00/person to serve any desserts, beverage, or food item not supplied by us