18
Fiddleheads are Here!
Back for the season!! Get them while they last! Sautéed and served with brie cheese & crostinis.
Menu
- All
- Weekly Specials
- Shareable Stuff
- Soups
- Healthy Stuff
- Tools Required
- Tools Optional
- Dessert Menu
- Lunch Specials (Weekdays 11-4)
- Brunch Menu (Sat & Sun)
- Brunch Sides
- Cocktails & Flights
- Red Wine List
- White Wine List
- Draft & Bottle Beer
- Catering Menu
- This Menu is Subject to Change At Any Time
Weekly Specials
23
Polynesian Shrimp Pasta
Sauteed shrimp, spinach, pineapple, fresh mozzarella & pasta tossed in our homemade sweet sriracha wine sauce.
Shareable Stuff
15 1/2
Utica Greens
Sauteed escarole, onion, garlic, cherry peppers, pancetta & romano cheese.
13 1/2
Chili Bread Bowl
Our homemade chili served in a warm bread bowl made fresh to every order (please allow extra time for your fresh made bowl)
11 3/4
Sweet Potato Fries
With homemade local maple glaze.
15 1/2
Mix n’ Match Tacos
CHOOSE TWO:
*Crispy Grouper with mango salsa
*BBQ Brisket with chimichurri, bbq, fried shallots & cilantro
*Surf n’ Turf with sliced skirt steak, blackened mahi, pickled cabbage & charred pineapple salsa
*Blackened Shrimp with avocado salsa
*Crispy Alligator with carrot slaw & chipotle mayo
*Chorizo with black bean salsa & sour cream
*Braised Short Rib with crispy shredded potatoes
10 3/4
Tony’s Frickles
Sliced dill pickles, breaded and fried golden brown with our homemade zesty sauce.
16
Nachos Muy Grande
Red, white & blue corn tortilla chips smothered with melted cheddar cheese, pulled pork or pulled chicken, salsa, guacamole, jalapeños, sour cream & green onions. Served on a big paella platter. Gluten Free. -add chili 3-
Five - 9 - Ten - 17
Wings
With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.
Half - 9 - Full - 17
Boneless Wings
Served by the half pound or full pound. With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.
13 3/4
Fried Cauliflower Duo
Made to order. Crispy cauliflower tossed with garlic – buffalo sauce and honey teriyaki sauce.
19
Fresh Littleneck Clams
Choose from Trista’s clams with garlic & wine sauce, clams Caruso with sausage & tomatoes, or plain ole steamers with butter.
13 3/4
Shoestring Fries
Our exclusive french fries. Thin and crispy!
11 1/2
Chicken Wing Dip
Always back by popular demand! Served with tortilla chips.
17 1/2
Quesadilla
Spicy chipotle chicken or marinated steak with side of black beans & rice.
Soups
6 1/2
French Onion Soup
Our homemade traditional favorite.
Chicken Poblano
Creamy chicken soup with poblano peppers, black beans & corn.
Healthy Stuff
15
Spiedie Salad
Hairy Tony’s Original marinated & grilled chicken skewers with romaine, tomato, onion, cucumber, cheese & fruit with a raspberry vinaigrette. Gluten Free.
16 1/2
Black Bean Avocado Bowl
Jasmine rice topped with sliced avocado, seasoned black beans, poblano peppers, heirloom tomatoes & cilantro vinaigrette.
15
Cobb Salad
Rows of tomato, avocado, blue cheese, bacon, egg & chicken served over mixed greens with our homemade zesty dressing.
10 3/4
Caesar Salad
Crisp romaine, croutons & shaved parmesan cheese with traditional caesar dressing.
Add chicken – 4 Add shrimp – 5
16 3/4
Winter Salmon Salad
Grilled salmon over mixed greens with goat cheese, pickled beets & figs with spiced prickly pear vinaigrette.
Tools Required
21
Beef Stroganoff
One of our favorite winter items! Traditionally prepared & topped with sour cream
15
Chicken Pot Pie
Homemade & comforting! A perfect dish on a cold Cortland night.
19
Cauliflower Steak
Grilled cauliflower “steak” with whipped avocado, southwest quinoa & soy drizzle.
21
Potato Crusted Cod
Over coconut rice with strawberry salsa & caramelized brussels spouts.
24
Blackened Mahi
over fresh mozzarella risotto with balsamic tomato salsa.
22 3/4
New Orleans Pasta
A Hairy Tony’s favorite! Chicken, hot sausage & shrimp in a spicy cream sauce over penne-rigatoni.
18 3/4
Our Famous Ribs
1/3 rack of St. Louis cut ribs with homemade bbq sauce, grilled watermelon, sweet potato fries with local maple glaze and jalapeño corn bread.
33
Baseball Sirloin
Our famous baseball sirloin, sliced and dipped in garlic butter over toast with fresh cut potato wedges and vegetable.
23
Beer Battered Fish and Chips
Haddock filet dipped in homemade beer batter then fried & served over fries with malt vinegar and chili tartar sauce.
21
Pad Thai
Pad Thai noodles tossed with our homemade tamarind sauce, chicken & carrots. Garnished with bean sprouts, peanuts & cilantro. Substitute shrimp – 3
23
Bayou Shrimp Bowl
Red argentine shrimp over sausage & pepper risotto
21
Chicken Riggies
A spicy upstate New York specialty! Chicken breast, hot peppers, tomato filets & onion in creamy wine sauce over rigatoni. Vegan option available.
12 1/2
Mac and Cheese
A stepped up version of the classic made with a combination of cheeses and topped with toasted bread crumbs.
14 1/2
Shepherds Pie
A traditional pub menu item. A rich beef and vegetable stew cooked for hours with Guinness beer. Served in a crock and crusted with cheddar mashed potatoes.
Tools Optional
15 1/4
Lettuce Wraps
Grilled chicken, beef or vegetables served with diced tomato, avocado, cucumber, cheddar, three sauces (chimichurri, thai peanut and tomato vinaigrette) and organic bibb lettuce for rolling. Gluten Free.
14
Balsamic Chicken Wrap
Marinated chicken breast, bacon, Swiss cheese, lettuce and tomato with balsamic reduction. Served with a side of yogurt, fruit and granola parfait.
13
Pulled Pork or Chicken Sandwich
Served Carolina style (with homemade coleslaw on the sandwich). Choose pork, chicken or both. Garnished with tortilla chips & salsa.
13 1/2
Tony’s Burger
1/2 pound burger cooked to desired temperature, served on a roll with lettuce, tomato, onion. Add cheese – $.50 – Choice of Swiss, cheddar, american, muenster, or blue cheese. Served with tortilla chips & salsa. Add bacon – $1 – Beyond Veggie Burger available – $1 –
12 3/4
Old Crazy Caruso’s Pizza
Made fresh to order. Choose from cheese, grilled vegetables, chicken wing or pepperoni & sausage.
21 1/2
Take Off That Skirt Steak Sandwich
A very manly sandwich consisting of skirt steak cooked to desired temperature with beefsteak tomato slices or caramelized onions or both, gorgonzola butter and homemade onion rings.
13
Diablo Chicken Sandwich
Chicken breast sauteed in hot sauce, peppers, onions, garlic and topped with muenster cheese, with spicy mayo & shredded lettuce on a roll. Garnished with tortilla chips & salsa.
21 1/2
Fish Tacos
Beer battered haddock, vinegar slaw, fundido and salsa. Served with black beans and rice.
*Substitute Shoestring or Sweet Potato Fries for an Upcharge* Side Salad – 5 – *
We Proudly Support Local Farms
Gluten Free Substitutues – Pasta, Burger Buns, Pizza Shells & Baguettes -3-
An 18% gratuity will be added to tables of 6 or more
Dessert Menu
7
White Chocolate Macadamia Nut Cheesecake
7
Brownie Sundae
7
Chocolate Caramel Cheesecake
7
Carrot Cake
Ask About Our Weekly Rotating Dessert!
Lunch Specials (Weekdays 11-4)
6
French Onion Soup
Homemade traditional favorite.
12
Pastrami Melt
Grilled rustic bread piled high with sliced pastrami, homemade horseradish mustard & provolone cheese.
Cup - 5 | Bowl - 6
Chicken Poblano Soup
Creamy chicken soup with poblano peppers, black beans & corn.
14
Bacon Jam Burger
1/2 lb. burger patty with bacon jam, fronions & smoked gouda cheese sauce.
11
Texas Caesar
Sliced steak, roasted corn salsa, asiago cheese, romaine, Texas Caesar dressing.
12
French Dip
Roast Beef, Caramelized Onions, Provolone, Au Jus for dipping
11
Grilled Ham & Cheese
Sliced Ham & Swiss
11
BLT Quesadilla
Bacon, Lettuce, Tomato, Cheddar Jack, Mayo.
11
CBR Wrap
Grilled Chicken, Bacon, Lettuce, Tomato, Cheddar, Ranch.
Sandwiches come with your choice of Fries or Onion Rings. Full Menu is Also Available
Brunch Menu (Sat & Sun)
HANGOVER DRINKS!
BLOODY MARY
our famous! traditional or spicy
BRUNCH PUNCH
berry vodka, champagne, orange, cranberry, passionfruit
STRAWBERRY BASIL MIMOSA
muddled basil, frozen strawberries, prosecco
FRUIT COCKTAIL
tropical punch vodka, orange juice
PEANUT BUTTER CUP RUSSIAN
peanut butter whiskey, frangelico, chocolate syrup, cream
DRUNKEN ARNOLD PALMER
sweet tea vodka, lemonade
MIMOSAS: ORIGINAL, WHITE PEACH, APPLE CIDER, SPICED PEAR, CRANBERRY or SANGRIA
BOOZY HOT COCOA’S: SMORE’S, BLACK FOREST, SNICKERS or PEPPERMINT PATTY
BOOZY COFFEE’S: MILLIONAIRE’S, BANANAS FOSTER, PUMPKIN PIE or CINNAMON SWIRL
OR CHOOSE ANY 4 MIMOSAS, HOT COCOAS OR COFFEES TO MAKE YOUR OWN
BOOZY FLIGHT!
11 3/4
S’mores French Toast
Graham cracker crusted French toast with marshmallow cream & chocolate syrup.
16
Breakfast Nachos
Our famous nachos breakfast style! Homemade fried potatoes piled high with bacon, sausage, cheddar cheese sauce, chipotle salsa, scrambled eggs, sour cream, guacamole, jalapenos & green onions.
12
Savory Pancake Bowl
Pancake bowl filled with our homemade corned beef hash, eggs your way & hollandaise.
11
Jammin’ Egg Sammy
Eggs your way, sausage, smoked gouda cheese sauce & our famous bacon jam on a warm croissant.
11 3/4
Cinnamon Roll Pancakes
with cinnamon chips, walnuts & buttercream drizzle.
13
Southwest Egg Bowl
Omelette bowl filled with smashed tater tots, sausage, bacon, pepperjack cheese, black bean corn salsa & sausage gravy.
11 3/4
Strawberry Cheesecake Stack
French toast stack with whipped cheesecake filling topped with strawberries & whipped topping.
12
Chorizo Hash & Eggs
Our homemade chorizo hash topped with two eggs your way.
11 1/2
Huevos Rancheros Burrito
Flour tortilla stuffed with black beans, cheddar jack cheese, scrambled eggs & pico de gallo with a chile relleno sauce.
Crepes
Choose from:
Fruit -11- apples, strawberry & blueberry medley with bananas and whipped cream.
Nutella -11- the famed chocolate-hazelnut spread with strawberries and whipped cream.
Lemon Ricotta -11- lemon ricotta & fresh blueberries with a blueberry drizzle.
Forest -12- ham, mushrooms, egg & swiss cheese.
Vegetarian -12- grilled vegetables, egg, tomato & feta cheese.
13
Garbage Skillet
Hot sausage, bacon, roasted peppers, mushrooms, onion, jalapeño, potatoes & pepper jack cheese topped with 3 fried eggs.
12
Avocado Toast & Poached Eggs
Topped with sprouts & served with warm tomato – feta salad with balsamic glaze.
10
French Toast
Served with local maple syrup.
13
Bananas Foster French Toast
New Orleans tradition of a brown butter banana rum sauce over French toast topped with French vanilla ice cream.
10 1/2
Pancakes
Choose from:
Plain
Blueberry
Chocolate Chip
Banana
Served with local maple syrup.
Benedicts
Choose from:
Eggs Benedict -13- traditional benedict with poached eggs, Canadian bacon & hollandaise sauce on an English muffin.
New England Benedict -17- poached eggs, crab cake, hollandaise sauce on an English muffin.
Eggs Florentine -12- poached eggs, sautéed spinach & hollandaise sauce on an English muffin.
16
Steak & Eggs
A house specialty! Eggs anyway you want them, grilled steak, home fries and toast.
11
Breakfast Sandwich/Wrap
Eggs your way, choice of cheese and anything you’d like from our omelettes selection. Served on your choice of a bagel, English muffin or wrap. Served with home fries.
10 3/4
Eggs Any Style
2 eggs, bacon or sausage, homefries and toast.
Omelettes
All omelettes served with toast & homefries
Substitute egg whites -1- or make it vegan -2-
Choose from:
Cheese -10 1/4- choose your cheese.
Mexican -11 3/4- spicy sausage, cheddar cheese, salsa, and sour cream.
Greek -11 3/4- sautéed spinach, tomato & feta.
Design Your Own -11 3/4- choose from: bacon, sausage, ham, Canadian bacon, mushrooms, spinach, tomato, onion, broccoli, peppers, American, cheddar, mozzarella, muenster, or feta cheese.
Brunch Sides
3
Meat
Bacon, sausage, ham, Canadian bacon.
3 - Each
Eggs
6
Yogurt Parfait
3
Homefries
4
Warm Tomato & Feta Salad
3
Side of Fruit
$4
Avocado Toast
$3
Toast or English Muffin
Cocktails & Flights
9
Blackberry Lemonade Margarita
Hornitos tequila, triple sec, lemonade, blackberry puree, sweet n’ sour
9
Pumpkin Spice Mule
Deep Eddy vodka, pumpkin spice puree, ginger beer
9
Lavender Collins
Empress gin, St. Germain, lavender syrup, club soda, simple syrup
9
Strawberry Basil Mimosa
Ruffino Prosecco, frozen strawberries, muddled basil.
9
Prickly Pear Prosecco
Prosecco, prickly pear puree, lemon, simple syrup
9
Honey Ol’ Fashion Hot Toddy
Hot honey bourbon, bitters, muddled orange, simple syrup
9
Cranberry Mojito
Bacardi rum, muddled mint, simple syrup, cranberry, club soda
13
Wine Flights
Trista’s White Flight–
Terra d’Oro Pinot Grigio, Cupcake Sauvignon Blanc, Kim Crawford Sauvignon Blanc, Chateau St. Michelle Dry Riesling
Erica’s White Flight-
Chateau St. Michelle Harvest Rielsing, Yellowtail Moscato, Lamoreaux Landing Gerwurztraminer, Bully Hill Sweet Walter Red
Katie’s Red Flight-
Woodbridge Pinot Noir, Z.Brown Uncaged Pinot Noir, Gnarly Head Red Zinfandel, Folie a Duex Red Zinfandel
Loni’s Red Flight
Jacob’s Creek Reserve Shiraz, Dave Matthews Dreaming Tree Crush, J.Lohr Cabernet Sauvignon, Simi Cabernet Sauvignon
Liquor Flights
Sharon’s Margarita Flight-
Lime ~ Iguana ~ Island Blue ~ Mango
Heidi’s Cruzan Rum Flight-
Mango & Mountain Dew ~ Raspberry & Sierra Mist ~ Vanilla & Root Beer ~ Pineapple & OJ
Madison’s Martin Flight-
Dirty ~ Cosmo ~ Appletini ~ Lemon Drop
Libby’s Mojito Flight-
Traditional ~ Blackberry ~ Passionfruit ~ Cucumber
Glenlivet Scotch Flight-
12yr Single Malt ~ 15yr French Oak Reserve ~ Nadurra Single Malt ~ 21yr Archive
Cognac Flight-
Courvoisier VS ~ Hennessy VSOP ~ Hennessy Black ~ Courvoisier XO
12
Beer Flights
Lucy’s Flight #1-
Cider Creek Rotating ~ Stella Cidre ~ Thin Man Raspberry Sour ~ 1911 Raspberry Cider
Jordynn’s Flight #2-
Bell’s Two Hearted Ale ~ Dogfish Head IPA ~ Ithaca Flower Power IPA ~ Souther Tier IPA
Shelbee’s Flight #3-
Stella Artois ~ Sam Adams Seasonal ~ Blue Moon ~ Shocktop Seasonal
Rocco’s Flight #4-
1812 Amber ~ Middle Ages Rotating ~ Bob’s Rotating ~ Tony’s Feature Beer
Red Wine List
Gnarly Head Red Zinfandel
6 oz Glass – 7 1/4
9 oz Glass – 10 3/4
Bottle – 26
OneHope Merlot
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Layer Cake Malbec
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Folie a Deux
6 oz Glass – 9 1/4
9 oz Glass – 12 3/4
Bottle – 34
Mondavi Woodbridge Pinot Noir
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26
Jacob’s Creek Shiraz
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Flip Flop Cabernet Sauvignon
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26
Bully Hill Sweet Walter Red
6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28
J Lohr Cabernet Sauvignon
6 oz Glass – 8 1/2
9 oz Glass – 12
Bottle – 31
Dave Matthews Dreaming Tree Crush
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Simi Cabernet Sauvignon
6 oz Glass – 12 1/2
9 oz Glass – 16
Bottle – 42
Z. Brown Uncaged Pinot Noir
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Red Sangria
Glass – 8 1/2
Pitcher – 30
White Wine List
Chateau St. Michelle Indian Wells Chardonnay
6 oz Glass – 9
9 oz Glass – 12 1/2
Bottle – 34
Kim Crawford Sauvignon Blanc
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Mondavi Woodbridge Chardonnay
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26
Kendall-Jackson Grand Reserve Chardonnay
6 oz Glass – 8 1/2
9 oz Glass – 11 3/4
Bottle – 31
Terra d’Oro Pinot Grigio
6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30
Cavit Pinot Grigio
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26
Lamoreaux Landing Gewurztraminer
6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28
Chateau St. Michelle Harvest Riesling
6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 26
Cupcake Sauvignon Blanc
6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28
Sutter Home White Zinfandel
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 28
Chateau St. Michelle Dry Riesling
6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 26
Yellowtail Moscato
6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26
White Sangria
Glass – 8 1/2
Pitcher – 30
Stella Rosa Semi-Sweet Rose
6 oz Glass – 7 1/2
9 oz Glass – 10 1/2
Bottle – 28
Sparkling – Ruffino Prosecco
6 oz Glass – 7 1/2
9 oz Glass – 10 1/2
Bottle – 28
Draft & Bottle Beer
Draft Beer
Lagunitas IPA
Thin Man Pills Mafia
Southern Tier Pumking
Shocktop Rotating
Meier’s Creek Velvet Fog NE IPA
Guinness
Blue Moon
Stella Artois
Citizen Cider
Yuengling Lager
Smithwick’s Irish Ale
Southern Tier IPA
Middle Ages Rotating
Saranac Pumkin Ale
Ithaca Flower Power
Beak & Skiff 1911 Raspberry Cider
Downeast Strawberry Cider
Saranac Pale Ale
Thin Man Brewery Raspberry Sour
Sloop Juice Bomb IPA
Great Lakes Edmund Fitzgerald Porter
Sam Adams Seasonal
Sam Adams Boston Lager
Bud Light
Labatt Blue Light
Miller Lite
Bottle Beer
Bud Light
Budweiser
Bud Light Lime
Bud Light Orange
Bud Light Seltzers
Labatt Blue
Labatt Blue Light
Michelob Ultra
MIller Light
Coors Lt
Gennesse
Genny Light
Corona
Corona Light
Heineken
Heineken Light
Molson Canadian
Amstel Light
White Claw Hard Seltzers
Omission Gluten Free Lager
N/A Bottles Available
Catering Menu
Breakfast
10 person minimum – includes coffee. Juices available for $2.50/person
Continental Breakfast
$15 per/person. Seasonal fresh fruit, & fresh baked goods
Breakfast Buffet
Price varies. Choose from our famous brunch menu. Speak with one of our highly trained consultants to design the perfect menu for any occasion.
Luncheons
10 person minimum
$12.50/person
Sandwiches, Focaccia, Wrap & Pocket Platters
Sandwiches
Breads
Rolls, Italian, White, Wheat
Meats
House cooked Roast Beef, Turkey Breast, Sliced Glazed Ham, Tuna Salad, Grilled Portabella Mushrooms, Genoa Salami, and Italian Combo
Cheeses
Provolone, American Cheese, Swiss, Cheddar, Fresh Mozzarella, Muenster, and Pepper Jack
Wraps
Chicken Caesar, BLT, American Turkey, Grilled Vegetable, Buffalo Chicken, Roast Beef with Horseradish or Wasabi, Cheeseburger, and Mexican Chicken
Focaccia Sandwiches
Sicilian Chicken, Chicken Pesto, Grilled Vegetable, Tomato Mozzarella and Basil, Roast Beef with Horseradish or Wasabi
Pockets
World’s Best Roast Beef
With lettuce, tomato, and mayo or Horseradish cream & Caramelized Onions
Sliced Turkey Breast
With lettuce, tomato, mayo and American Cheese
Mediterranean Chicken
With tomato, onion, lettuce and Tahini Sauce
Subs
2′, 4′, or 6′ subs made to order. 24-hour noticed required. $15/foot (Feeds 3-4 people per foot)
Gluten free breads available.
Appetizers
20 person minimum for appetizer platters
Antipasto Platter
$6.50/Person
Artisan cheeses, cured meats, seasonal fruit with crackers and crostini
Soups
Selections start at $4/person. Everything from cold Gazpacho to Lobster Bisque
Hors D’oeuvres
Priced per dozen – 5 dozen minimum
Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17
Shrimp Cocktail
$23 per dozen
Traditional with Cocktail Sauce
Sliced Stromboli Platters
$75
Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16
Assorted Skewers
Price per dozen – 5 dozen minimum
Beef tenderloin marinated in red wine and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29
$19 per person
Pastas
Lasagna, Baked Ziti, Penne with Sausage and Cream Sauce, Chicken and Broccoli in White Wine Sauce, Pasta Fresca, Alfredo Sauce, Portabella & Penne, Chicken Cacciatore, Tuscan Chicken, Clam Sauce, and New Orleans Pasta
Entrees
Dinner includes two entrees, two sides, mixed green salad and homemade foccacia garlic knots. $25/person
Buffet
Lamb Chops with Mint Demi Glaze**, Apple Smoked Beef Tenderloin**, Parmesan Crusted Pork Tenderloin, Roast Prime of Beef*, Tuna Steak-Pan Seared or Grilled*, Chilean Sea Bass**, Grilled Salmon* with Lime-Cilantro Glaze, Sausage Pepper Onions, Vegan Lasagna*, Chicken Parmigiana, Eggplant Parmigiana, Sliced Roast Sirloin*, Chicken Marsala, BBQ Pork Ribs, Pulled Pork, Filet of Sole Stuffed with Crab Meat, Roasted Chicken with Rosemary and Oregano, Vegan Chicken Riggies*
**$7.00 Additional Charge per person
*$5.00 Additional Charge per person
Side Dishes
Tuscan Potatoes, Oven Roasted Potatoes, Wild Rice, Smashed Red Potatoes, Grilled Asparagus, Potato Salad, Baked Beans, Italian Greens and Beans, Cucumber and Tomato Salad, Sautéed Broccoli in Garlic & Olive Oil, and Creamy Coleslaw.
Off Premise Bar Service Available
SLA Board requires 30 days notification for all beer, wine, or liquor service. The charge for this single day license is: Full bar – $55.00. Beer & Wine: $50.00. Ask for pricing and options
Desserts
Carrot Cake, Fresh Fruit Tart, Homemade Cookies, Brownies, Cream Puffs, Chocolate Mousse, Chocolate Ganache Cake, Cheese Cake – Plain or a variety of flavors
Paper Products $1 – $2/person
Staff charge: $18.00 per staff member per hour
Gratuity: Add 18% to all events
Extra costs: All rental and delivery costs will be passed on directly to the customer as well as any costs incurred due to breakage or loss of rental items caused by the customer.
We will charge $2.00/person to serve any desserts, beverage, or food item not supplied by us
This Menu is Subject to Change At Any Time
-The Management