Menu

  • All
  • Weekly Specials
  • Shareable Stuff
  • Soups
  • Healthy Stuff
  • Tools Required
  • Tools Optional
  • Dessert Menu
  • Lunch Specials (Weekdays 11-4)
  • Brunch Menu (Sat & Sun)
  • Brunch Sides
  • Cocktails & Flights
  • Red Wine List
  • White Wine List
  • Draft & Bottle Beer
  • Catering Menu
  • This Menu is Subject to Change At Any Time

Weekly Specials

15

Mix n’ Match Taco Special

Choose 2:
Chili Dog – with onions & cheese
Polish – kielbasa, caramelized onion, sauerkraut, spicy mustard
Cuban Pig – pulled pork, ham, bacon, mustard aioli, gruyere, HT pickles
Sweet Chili Shrimp – fried shrimp, kimchi slaw, carrots, pickled serranos, sweet chili sauce

25

Grilled Salmon

Maple glazed salmon over spiced apple risotto & balsamic caramelized brussels sprouts

 

Shareable Stuff

14

Spinach Artichoke Dip

with warm tortilla chips for dipping.

14 1/2

Sushi Tuna Stack

Sushi rice, avocado & sushi tuna with a spicy mayo & soy glaze drizzle.

14 1/2

Fried Calamari

Served with our sweet chili sauce for dipping.

12 1/4

Sweet Potato Fries

With homemade local maple glaze.

15 1/2

Mix n’ Match Tacos

CHOOSE TWO:
*Crispy Grouper with mango salsa
*BBQ Brisket with chimichurri, bbq, fried shallots & cilantro
*Surf n’ Turf with sliced skirt steak, blackened mahi, pickled cabbage & charred pineapple salsa
*Blackened Shrimp with avocado salsa
*Nashville Hot Chicken with chopped gherkins, slaw & hot honey drizzle
*Sausage n’ Pepper with fundido cheese and cherry tomato salsa
*Braised Short Rib with crispy shredded potatoes

10 3/4

Tony’s Frickles

Sliced dill pickles, breaded and fried golden brown with our homemade zesty sauce.

16 1/2

Nachos Muy Grande

Red, white & blue corn tortilla chips smothered with melted cheddar cheese, pulled pork or pulled chicken, salsa, guacamole, jalapeños, sour cream & green onions. Served on a big paella platter. Gluten Free.

Five - 9 - Ten - 17

Wings

With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.

Half - 9 - Full - 17

Boneless Wings

Served by the half pound or full pound. With blue cheese, celery & carrots. Choose mild, medium, hot, insane, bbq or dry rub.

13 3/4

Fried Cauliflower Duo

Made to order. Crispy cauliflower tossed with garlic – buffalo sauce and honey teriyaki sauce.

19

Fresh Littleneck Clams

Choose from Trista’s clams with garlic & wine sauce, clams Caruso with sausage & tomatoes, or plain ole steamers with butter.

13 3/4

Shoestring Fries

Our exclusive french fries. Thin and crispy!

17 1/2

Quesadilla

Spicy chipotle chicken or marinated steak with side of black beans & rice.

 

Soups

7

French Onion Soup

Our homemade traditional favorite.

Chicken Poblano

Creamy chicken soup with poblano peppers, black beans & corn.

 

Healthy Stuff

15 1/2

Spiedie Salad

Hairy Tony’s Original marinated & grilled chicken skewers with romaine, tomato, onion, cucumber, cheese & fruit with a raspberry vinaigrette. Gluten Free.

17

Poke Bowl

A summertime favorite! Choose from sushi tuna, salmon or bbq eel with cucumber, mango, onion, seaweed salad, sesame seeds & sesame-soy dressing over rice.

18 1/2

Summer Salmon Salad

Arugula, burrata cheese, grilled salmon, candied pecans, pickled peaches & peach vinaigrette.

16 1/2

Black Bean Avocado Bowl

Jasmine rice topped with sliced avocado, seasoned black beans, poblano peppers, heirloom tomatoes & cilantro vinaigrette.

15 1/2

Cobb Salad

Rows of tomato, avocado, blue cheese, bacon, egg & chicken served over mixed greens with our homemade zesty dressing.

10 3/4

Caesar Salad

Crisp romaine, croutons & shaved parmesan cheese with traditional caesar dressing.
Add chicken – 4 Add shrimp – 5

 

Tools Required

23

Summertime Grouper

Seasoned grouper over red pepper & mandarin orange couscous topped with cucumber slaw.

27

Seafood Udon Bowl

Clams, Argentine shrimp & calamari with seafood broth & udon noodles.

22 1/2

Polynesian Shrimp Pasta

Sauteed shrimp, spinach, pineapple, fresh mozzarella & pasta tossed in our sweet sriracha wine sauce.

28

Sticky Short Rib Bowl

Slow cooked beef short rib over sticky bbq udon noodles with bean sprouts & pickles.

19

Cauliflower Steak

Grilled cauliflower “steak” with whipped avocado, southwest quinoa & soy drizzle.

23 1/2

New Orleans Pasta

A Hairy Tony’s favorite! Chicken, hot sausage & shrimp in a spicy cream sauce over penne-rigatoni.

18 3/4

Our Famous Ribs

1/3 rack of St. Louis cut ribs with homemade bbq sauce, grilled watermelon, sweet potato fries with local maple glaze and jalapeño corn bread.

33

Baseball Sirloin

Our famous baseball sirloin, sliced and dipped in garlic butter over toast with fresh cut potato wedges and vegetable.

26

Beer Battered Fish and Chips

Haddock filet dipped in homemade beer batter then fried & served over fries with malt vinegar and chili tartar sauce.

21 1/2

Pad Thai

Pad Thai noodles tossed with our homemade tamarind sauce, chicken & carrots. Garnished with bean sprouts, peanuts & cilantro. Substitute shrimp – 3

21 1/2

Chicken Riggies

A spicy upstate New York specialty! Chicken breast, hot peppers, tomato filets & onion in creamy wine sauce over rigatoni. Vegan option available.

13 1/2

Mac and Cheese

A stepped up version of the classic made with a combination of cheeses and topped with toasted bread crumbs.

16

Shepherds Pie

A traditional pub menu item. A rich beef and vegetable stew cooked for hours with Guinness beer. Served in a crock and crusted with cheddar mashed potatoes.

 

Tools Optional

16 1/2

Lettuce Wraps

Grilled chicken, beef or vegetables served with diced tomato, avocado, cucumber, cheddar, three sauces (chimichurri, thai peanut and tomato vinaigrette) and organic bibb lettuce for rolling. Gluten Free.

24

Crispy Mahi Tacos

with chipotle mayo, avocado & pickled cabbage. Served with panzanella salad.

15

Balsamic Chicken Wrap

Marinated chicken breast, bacon, Swiss cheese, lettuce and tomato with balsamic reduction. Served with a side of yogurt, fruit and granola parfait.

15

Pulled Pork or Chicken Sandwich

Served Carolina style (with homemade coleslaw on the sandwich). Choose pork, chicken or both. Garnished with tortilla chips & salsa.

14

Tony’s Burger

1/2 pound burger cooked to desired temperature, served on a roll with lettuce, tomato, onion. Add cheese – $.50 – Choice of Swiss, cheddar, american, muenster, or blue cheese. Served with tortilla chips & salsa. Add bacon – $1 – Beyond Veggie Burger available – $1 –

12 3/4

Old Crazy Caruso’s Pizza

Made fresh to order. Choose from cheese, grilled vegetables, chicken wing or pepperoni & sausage.

22

Take Off That Skirt Steak Sandwich

A very manly sandwich consisting of skirt steak cooked to desired temperature with beefsteak tomato slices or caramelized onions or both, gorgonzola butter and homemade onion rings.

14 1/2

Diablo Chicken Sandwich

Chicken breast sauteed in hot sauce, peppers, onions, garlic and topped with muenster cheese, with spicy mayo & shredded lettuce on a roll. Garnished with tortilla chips & salsa.

24

Fish Tacos

Beer battered haddock, vinegar slaw, fundido and salsa. Served with black beans and rice.

*Substitute Shoestring or Sweet Potato Fries for an Upcharge* Side Salad – 6 – *

We Proudly Support Local Farms

Gluten Free Substitutues – Pasta, Burger Buns, Pizza Shells & Baguettes -3-

An 18% gratuity will be added to tables of 6 or more

 

Dessert Menu

7

White Chocolate Macadamia Nut Cheesecake

7

Brownie Sundae

7

Chocolate Caramel Cheesecake

7

Carrot Cake

Ask About Our Weekly Rotating Dessert!

 

Lunch Specials (Weekdays 11-4)

6

French Onion Soup

Homemade traditional favorite.

12

Pastrami Melt

Grilled rustic bread piled high with sliced pastrami, homemade horseradish mustard & provolone cheese.

Cup - 5 | Bowl - 6

Chicken Poblano Soup

Creamy chicken soup with poblano peppers, black beans & corn.

14

Bacon Jam Burger

1/2 lb. burger patty with bacon jam, fronions & smoked gouda cheese sauce.

11

Texas Caesar

Sliced steak, roasted corn salsa, asiago cheese, romaine, Texas Caesar dressing.

12

French Dip

Roast Beef, Caramelized Onions, Provolone, Au Jus for dipping

15

Grouben

Crispy grouper, coleslaw, thousand island, swiss cheese

11

BLT Quesadilla

Bacon, Lettuce, Tomato, Cheddar Jack, Mayo.

11

CBR Wrap

Grilled Chicken, Bacon, Lettuce, Tomato, Cheddar, Ranch.

Sandwiches come with your choice of Fries or Onion Rings. Full Menu is Also Available

 

Brunch Menu (Sat & Sun)

HANGOVER DRINKS!

BLOODY MARY
our famous! traditional or spicy
BRUNCH PUNCH
berry vodka, champagne, orange, cranberry, passionfruit
STRAWBERRY BASIL MIMOSA
muddled basil, frozen strawberries, prosecco
FRUIT COCKTAIL
tropical punch vodka, orange juice
PEANUT BUTTER CUP RUSSIAN
peanut butter whiskey, frangelico, chocolate syrup, cream
DRUNKEN ARNOLD PALMER
sweet tea vodka, lemonade

 

MIMOSAS: ORIGINAL, WHITE PEACH, APPLE CIDER, SPICED PEAR, CRANBERRY or SANGRIA

BOOZY HOT COCOA’S: SMORE’S, BLACK FOREST, SNICKERS or PEPPERMINT PATTY

BOOZY COFFEE’S: MILLIONAIRE’S, BANANAS FOSTER, PUMPKIN PIE or CINNAMON SWIRL

OR CHOOSE ANY 4 MIMOSAS, HOT COCOAS OR COFFEES TO MAKE YOUR OWN
BOOZY FLIGHT!

 

11 3/4

S’mores French Toast

Graham cracker crusted French toast with marshmallow cream & chocolate syrup.

16

Breakfast Nachos

Our famous nachos breakfast style! Homemade fried potatoes piled high with bacon, sausage, cheddar cheese sauce, chipotle salsa, scrambled eggs, sour cream, guacamole, jalapenos & green onions.

12

Savory Pancake Bowl

Pancake bowl filled with our homemade corned beef hash, eggs your way & hollandaise.

11

Jammin’ Egg Sammy

Eggs your way, sausage, smoked gouda cheese sauce & our famous bacon jam on a warm croissant.

11 3/4

Cinnamon Roll Pancakes

with cinnamon chips, walnuts & buttercream drizzle.

13

Southwest Egg Bowl

Omelette bowl filled with smashed tater tots, sausage, bacon, pepperjack cheese, black bean corn salsa & sausage gravy.

11 3/4

Strawberry Cheesecake Stack

French toast stack with whipped cheesecake filling topped with strawberries & whipped topping.

12

Chorizo Hash & Eggs

Our homemade chorizo hash topped with two eggs your way.

11 1/2

Huevos Rancheros Burrito

Flour tortilla stuffed with black beans, cheddar jack cheese, scrambled eggs & pico de gallo with a chile relleno sauce.

Crepes

Choose from:

Fruit -11- apples, strawberry & blueberry medley with bananas and whipped cream.

Nutella -11- the famed chocolate-hazelnut spread with strawberries and whipped cream.

Lemon Ricotta -11- lemon ricotta & fresh blueberries with a blueberry drizzle.

Forest -12- ham, mushrooms, egg & swiss cheese.

Vegetarian -12- grilled vegetables, egg, tomato & feta cheese.

 

13

Garbage Skillet

Hot sausage, bacon, roasted peppers, mushrooms, onion, jalapeño, potatoes & pepper jack cheese topped with 3 fried eggs.

12

Avocado Toast & Poached Eggs

Topped with sprouts & served with warm tomato – feta salad with balsamic glaze.

10

French Toast

Served with local maple syrup.

13

Bananas Foster French Toast

New Orleans tradition of a brown butter banana rum sauce over French toast topped with French vanilla ice cream.

10 1/2

Pancakes

Choose from:

Plain
Blueberry
Chocolate Chip
Banana

Served with local maple syrup.

Benedicts

Choose from:

Eggs Benedict -13- traditional benedict with poached eggs, Canadian bacon & hollandaise sauce on an English muffin.

New England Benedict -17- poached eggs, crab cake, hollandaise sauce on an English muffin.

Eggs Florentine -12- poached eggs, sautéed spinach & hollandaise sauce on an English muffin.

 

16

Steak & Eggs

A house specialty! Eggs anyway you want them, grilled steak, home fries and toast.

11

Breakfast Sandwich/Wrap

Eggs your way, choice of cheese and anything you’d like from our omelettes selection. Served on your choice of a bagel, English muffin or wrap. Served with home fries.

10 3/4

Eggs Any Style

2 eggs, bacon or sausage, homefries and toast.

Omelettes

All omelettes served with toast & homefries
Substitute egg whites -1- or make it vegan -2-

Choose from:

Cheese -10 1/4- choose your cheese.

Mexican -11 3/4- spicy sausage, cheddar cheese, salsa, and sour cream.

Greek -11 3/4- sautéed spinach, tomato & feta.

Design Your Own -11 3/4- choose from: bacon, sausage, ham, Canadian bacon, mushrooms, spinach, tomato, onion, broccoli, peppers, American, cheddar, mozzarella, muenster, or feta cheese.

 

Brunch Sides

3

Meat

Bacon, sausage, ham, Canadian bacon.

3 - Each

Eggs

6

Yogurt Parfait

3

Homefries

4

Warm Tomato & Feta Salad

3

Side of Fruit

$4

Avocado Toast

$3

Toast or English Muffin

 

Cocktails & Flights

9

Pear Margarita

Hornitos tequila, triple sec, pear puree, sweet n’ sour

9

Prickly Pear Mule

Deep Eddy vodka, prickly pear puree, ginger beer

9

Cucumber Melon Martini

Gin, muddled basil with cucumber & melon puree, simple syrup

9

Strawberry Basil Mimosa

Ruffino Prosecco, frozen strawberries, muddled basil.

9

Prickly Pear Prosecco

Prosecco, prickly pear puree, lemon, simple syrup

9

Honey Ol’ Fashion Hot Toddy

Hot honey bourbon, bitters, muddled orange, simple syrup

9

Cranberry Mojito

Bacardi rum, muddled mint, simple syrup, cranberry, club soda

13

Wine Flights

Trista’s White Flight–
Terra d’Oro Pinot Grigio, Cupcake Sauvignon Blanc, Kim Crawford Sauvignon Blanc, Chateau St. Michelle Dry Riesling

Erica’s White Flight-
Chateau St. Michelle Harvest Rielsing, Yellowtail Moscato, Lamoreaux Landing Gerwurztraminer, Bully Hill Sweet Walter Red

Katie’s Red Flight-
Woodbridge Pinot Noir, Z.Brown Uncaged Pinot Noir, Gnarly Head Red Zinfandel, Folie a Duex Red Zinfandel

Loni’s Red Flight
Jacob’s Creek Reserve Shiraz, Dave Matthews Dreaming Tree Crush, J.Lohr Cabernet Sauvignon, Simi Cabernet Sauvignon

Liquor Flights

Sharon’s Margarita Flight-
Lime ~ Iguana ~ Island Blue ~ Mango

Heidi’s Cruzan Rum Flight-
Mango & Mountain Dew ~ Raspberry & Sierra Mist ~ Vanilla & Root Beer ~ Pineapple & OJ

Madison’s Martin Flight-
Dirty ~ Cosmo ~ Appletini ~ Lemon Drop

Libby’s Mojito Flight-
Traditional ~ Blackberry ~ Passionfruit ~ Cucumber

Glenlivet Scotch Flight-
12yr Single Malt ~ 15yr French Oak Reserve ~ Nadurra Single Malt ~ 21yr Archive

Cognac Flight-
Courvoisier VS ~ Hennessy VSOP ~ Hennessy Black ~ Courvoisier XO

12

Beer Flights

Lucy’s Flight #1-
Cider Creek Rotating ~ Stella Cidre ~ Thin Man Raspberry Sour ~ 1911 Raspberry Cider

Jordynn’s Flight #2-
Bell’s Two Hearted Ale ~ Dogfish Head IPA ~ Ithaca Flower Power IPA ~ Souther Tier IPA

Shelbee’s Flight #3-
Stella Artois ~ Sam Adams Seasonal ~ Blue Moon ~ Shocktop Seasonal

Rocco’s Flight #4-
1812 Amber ~ Middle Ages Rotating ~ Bob’s Rotating ~ Tony’s Feature Beer

 

Red Wine List

Gnarly Head Red Zinfandel

6 oz Glass – 7 1/4
9 oz Glass – 10 3/4
Bottle – 26

OneHope Merlot

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Layer Cake Malbec

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Folie a Deux

6 oz Glass – 9 1/4
9 oz Glass – 12 3/4
Bottle – 34

Mondavi Woodbridge Pinot Noir

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26

Jacob’s Creek Shiraz

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Flip Flop Cabernet Sauvignon

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26

Bully Hill Sweet Walter Red

6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28

J Lohr Cabernet Sauvignon

6 oz Glass – 8 1/2
9 oz Glass – 12
Bottle – 31

Dave Matthews Dreaming Tree Crush

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Simi Cabernet Sauvignon

6 oz Glass – 12 1/2
9 oz Glass – 16
Bottle – 42

Z. Brown Uncaged Pinot Noir

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Red Sangria

Glass – 8 1/2
Pitcher – 30

 

White Wine List

Chateau St. Michelle Indian Wells Chardonnay

6 oz Glass – 9
9 oz Glass – 12 1/2
Bottle – 34

Kim Crawford Sauvignon Blanc

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Mondavi Woodbridge Chardonnay

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26

Kendall-Jackson Grand Reserve Chardonnay

6 oz Glass – 8 1/2
9 oz Glass – 11 3/4
Bottle – 31

Terra d’Oro Pinot Grigio

6 oz Glass – 7 3/4
9 oz Glass – 11 1/4
Bottle – 30

Cavit Pinot Grigio

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26

Lamoreaux Landing Gewurztraminer

6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28

Chateau St. Michelle Harvest Riesling

6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 26

Cupcake Sauvignon Blanc

6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 28

Sutter Home White Zinfandel

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 28

Chateau St. Michelle Dry Riesling

6 oz Glass – 7 1/2
9 oz Glass – 11
Bottle – 26

Yellowtail Moscato

6 oz Glass – 7
9 oz Glass – 10 1/2
Bottle – 26

White Sangria

Glass – 8 1/2
Pitcher – 30

Stella Rosa Semi-Sweet Rose

6 oz Glass – 7 1/2
9 oz Glass – 10 1/2
Bottle – 28

Sparkling – Ruffino Prosecco

6 oz Glass – 7 1/2
9 oz Glass – 10 1/2
Bottle – 28

 

Draft & Bottle Beer

Draft Beer

Lagunitas IPA
Thin Man Pills Mafia
Southern Tier Pumking
Shocktop Rotating
Meier’s Creek Velvet Fog NE IPA
Guinness
Blue Moon
Stella Artois
Citizen Cider
Yuengling Lager
Smithwick’s Irish Ale
Southern Tier IPA
Middle Ages Rotating
Saranac Pumkin Ale
Ithaca Flower Power
Beak & Skiff 1911 Raspberry Cider
Downeast Strawberry Cider
Saranac Pale Ale
Thin Man Brewery Raspberry Sour
Sloop Juice Bomb IPA
Great Lakes Edmund Fitzgerald Porter
Sam Adams Seasonal
Sam Adams Boston Lager
Bud Light
Labatt Blue Light
Miller Lite

Bottle Beer

Bud Light
Budweiser
Bud Light Lime
Bud Light Orange
Bud Light Seltzers
Labatt Blue
Labatt Blue Light
Michelob Ultra
MIller Light
Coors Lt
Gennesse
Genny Light
Corona
Corona Light
Heineken
Heineken Light
Molson Canadian
Amstel Light
White Claw Hard Seltzers
Omission Gluten Free Lager
N/A Bottles Available

 

Catering Menu

Breakfast

10 person minimum – includes coffee. Juices available for $2.50/person

Continental Breakfast

$15 per/person. Seasonal fresh fruit, & fresh baked goods

Breakfast Buffet

Price varies. Choose from our famous brunch menu. Speak with one of our highly trained consultants to design the perfect menu for any occasion.

Luncheons

10 person minimum

$12.50/person

Sandwiches, Focaccia, Wrap & Pocket Platters

Sandwiches

Breads

Rolls, Italian, White, Wheat

Meats

House cooked Roast Beef, Turkey Breast, Sliced Glazed Ham, Tuna Salad, Grilled Portabella Mushrooms, Genoa Salami, and Italian Combo

Cheeses

Provolone, American Cheese, Swiss, Cheddar, Fresh Mozzarella, Muenster, and Pepper Jack

Wraps

Chicken Caesar, BLT, American Turkey, Grilled Vegetable, Buffalo Chicken, Roast Beef with Horseradish or Wasabi, Cheeseburger, and Mexican Chicken

Focaccia Sandwiches

Sicilian Chicken, Chicken Pesto, Grilled Vegetable, Tomato Mozzarella and Basil, Roast Beef with Horseradish or Wasabi

Pockets

World’s Best Roast Beef 

With lettuce, tomato, and mayo or Horseradish cream & Caramelized Onions

Sliced Turkey Breast

With lettuce, tomato, mayo and American Cheese

Mediterranean Chicken

With tomato, onion, lettuce and Tahini Sauce

Subs

2′, 4′, or 6′ subs made to order. 24-hour noticed required. $15/foot (Feeds 3-4 people per foot)

Gluten free breads available.

Appetizers

20 person minimum for appetizer platters

Antipasto Platter

$6.50/Person

Artisan cheeses, cured meats, seasonal fruit with crackers and crostini

Soups

Selections start at $4/person. Everything from cold Gazpacho to Lobster Bisque

Hors D’oeuvres

Priced per dozen – 5 dozen minimum

Smoked Salmon on toast – $19
Clams Casino – $22
Grilled Asparagus with Prosciutto – $17
Endive Stuffed with Goat Cheese – $17
Lollipop Lamb Chops – Market Price
Stuffed Mushroom Caps (Sausage or Crab) – $17
Scallops with Bacon – $23.50
Miniature Crabcakes with Chili Mayo – $20.50
Herbed Beef Meatballs with Alfredo – $16
Chicken Wings – $13
Loaded Potato Skins – $17
Antipasta Skewers – $17

Shrimp Cocktail

$23 per dozen

Traditional with Cocktail Sauce

Sliced Stromboli Platters

$75

Sausage, peppers, pepperoni, ham and mozzarella cheese, chicken & broccoli, with garlic and mozzarella cheese. Approximately 40 slices – Feeds 14-16

Assorted Skewers 

Price per dozen  – 5 dozen minimum

Beef tenderloin marinated in red wine and herbs with horseradish dipping sauce – $40
Grilled Shrimp with cocktail glaze – $36
Teriyaki Marinated Chicken sprinkled with fresh coconut – $29

$19 per person

Pastas

Lasagna, Baked Ziti, Penne with Sausage and Cream Sauce, Chicken and Broccoli in White Wine Sauce, Pasta Fresca, Alfredo Sauce, Portabella & Penne, Chicken Cacciatore, Tuscan Chicken, Clam Sauce, and New Orleans Pasta

Entrees

Dinner includes two entrees, two sides, mixed green salad and homemade foccacia garlic knots. $25/person

Buffet

Lamb Chops with Mint Demi Glaze**, Apple Smoked Beef Tenderloin**, Parmesan Crusted Pork Tenderloin, Roast Prime of Beef*, Tuna Steak-Pan Seared or Grilled*, Chilean Sea Bass**, Grilled Salmon* with Lime-Cilantro Glaze, Sausage Pepper Onions, Vegan Lasagna*, Chicken Parmigiana, Eggplant Parmigiana, Sliced Roast Sirloin*, Chicken Marsala, BBQ Pork Ribs, Pulled Pork, Filet of Sole Stuffed with Crab Meat, Roasted Chicken with Rosemary and Oregano, Vegan Chicken Riggies*

**$7.00 Additional Charge per person

*$5.00 Additional Charge per person

Side Dishes

Tuscan Potatoes, Oven Roasted Potatoes, Wild Rice, Smashed Red Potatoes, Grilled Asparagus, Potato Salad, Baked Beans, Italian Greens and Beans, Cucumber and Tomato Salad, Sautéed Broccoli in Garlic & Olive Oil, and Creamy Coleslaw.

Off Premise Bar Service Available

SLA Board requires 30 days notification for all beer, wine, or liquor service. The charge for this single day license is: Full bar – $55.00. Beer & Wine: $50.00. Ask for pricing and options

Desserts

Carrot Cake, Fresh Fruit Tart, Homemade Cookies, Brownies, Cream Puffs, Chocolate Mousse, Chocolate Ganache Cake, Cheese Cake – Plain or a variety of flavors

Paper Products $1 – $2/person

Staff charge: $18.00 per staff member per hour

Gratuity: Add 18% to all events

Extra costs: All rental and delivery costs will be passed on directly to the customer as well as any costs incurred due to breakage or loss of rental items caused by the customer.

We will charge $2.00/person to serve any desserts, beverage, or food item not supplied by us

 

This Menu is Subject to Change At Any Time

-The Management