28
Sticky Short Rib Bowl
Slow cooked beef short rib over sticky bbq udon noodles with bean sprouts & pickles.
Tools Required
22 1/2
Polynesian Shrimp Pasta
Sauteed shrimp, spinach, pineapple, fresh mozzarella & pasta tossed in our sweet sriracha wine sauce.
27
Seafood Udon Bowl
Clams, Argentine shrimp & calamari with seafood broth & udon noodles.
23
Summertime Grouper
Seasoned grouper over red pepper & mandarin orange couscous topped with cucumber slaw.
19
Cauliflower Steak
Grilled cauliflower “steak” with whipped avocado, southwest quinoa & soy drizzle.
21 1/2
Chicken Riggies
A spicy upstate New York specialty! Chicken breast, hot peppers, tomato filets & onion in creamy wine sauce over rigatoni. Vegan option available.
13 1/2
Mac and Cheese
A stepped up version of the classic made with a combination of cheeses and topped with toasted bread crumbs.
16
Shepherds Pie
A traditional pub menu item. A rich beef and vegetable stew cooked for hours with Guinness beer. Served in a crock and crusted with cheddar mashed potatoes.
26
Beer Battered Fish and Chips
Haddock filet dipped in homemade beer batter then fried & served over fries with malt vinegar and chili tartar sauce.
21 1/2
Pad Thai
Pad Thai noodles tossed with our homemade tamarind sauce, chicken & carrots. Garnished with bean sprouts, peanuts & cilantro. Substitute shrimp – 3